At its root is a rather mercenary idea: if guests are that thrilled with your property, maybe you’re giving away too much?
The theory is comparable to a tenet of revenue management, which basically says that rather than running at high occupancy a hotel may be more profitable if it jacks up rates and takes a hit in occupancy, striking the ideal balance.
Does the same apply to reviews and rankings? All those ultra-luxury, branded hotels being upstaged on TripAdvisor™ by upscale boutiques, are they beside themselves with indignation—or happily sacrificing a few notches in rankings in exchange for higher average rate?
There are also operating costs to consider. To maintain top rankings you must please a broad spectrum of travelers and, particularly in highly competitive markets, be virtually flawless in execution. For many properties that means not only giving away a lot—free wi-fi, breakfast, beverages, phone calls, first-borns—but giving in a lot to avoid even one bad review.
Question is, by not obsessing over reviews, as so many hoteliers do, and simply focusing on running a great hotel, could you charge more, save costs, and drive higher revenue and profit? Or is the demand generated by being on top so strong all the obsessing is justified?
Curious, I conducted a random poll of hoteliers and industry experts, representing everything from independent motels to luxury brands. I asked them, “If a hotel ranks within the top three on TripAdvisor’s Popularity Index, is it not charging enough?”
There was such a diverse range of opinions I had to share them all. Here’s a condensed summary:
“No, believe me, since that’s where our properties live, you can be in the top three at any price point. If your booking pace is too fast, then that’s how you know your rates are too low. You can charge more if you are in the top three than you would for the same hotel if your service was a mess or even average, since you are delivering a great experience, a great value and not just a bed and a bath. If people say it was a splurge but totally worth it, then you are in the sweet spot.” – Adele Gutman, VP Sales, Marketing and Revenue, Library Hotel Collection, occupying four of the six top rankings of 431 hotels in New York, NY
“Not necessarily. We see many of our hotels in the top 3 as well as some economy hotels in the top 3 depending on the market … I know our hotel partners who are on property absolutely want to rank as high as they can since they see this as a result of providing great service. Many times they are frustrated to see lower rate properties (with higher turnover) rank higher because they know the service is so much different … I think we see ranking as more of a service result than a rate result. We have a high rate but also feel we provide a high level of service for it, so we hope the review scores reflect that.” – Andrew Gillespie, Assistant Director, Reservations Operations, Four Seasons Hotels and Resorts, Toronto, ON
“First, we have to recognize that we are in business to make money. There is no other reason for our existence. With that being said, there is a direct correlation between price, product and expectation. The less you charge the less expected of you. If guests are too happy, then you’re probably not charging enough for your rooms.” – Steve Busch, Partner, Jefferson Clinton Hotel, ranked #2 of 28 hotels in Syracuse, NY
“Reviews are based on experience, not rate. There’s no correlation between price and guest rating. We are officially a three-star property, and we’re beating competitors who are four-star and five-star. I’m getting both: rate and volume.” – Stephen Peters, Resort Director, Pacific Sands Resort, ranked #2 of 16 hotels in Tofino, BC
“Hotel pricing is very complex and impacted by numerous factors. A cursory glance at the top hotels in London for popularity indicates that price is a major factor in the hotel gaining this rank. Whilst ranking is a consumer consideration it would be a very brave and naive hotelier who used ranking as a rationale for a price premium. The vast majority of my business is corporate and I have NEVER heard a buyer mention TripAdvisor in an RFP or other negotiations or major travel agents. So it does not matter as much as TripAdvisor would like hoteliers to think.” – Ciaran Fahy, Managing Director, The Cavendish London, ranked #62 of 1,087 hotels in London, UK
“In my opinion, a hotel’s ranking helps a hotel charge more than its competitive set. Certainly the guest must perceive a value for them to rate a hotel highly, but I have found that service is the great motivator for frequent and favorable reviews.” – Jennifer Rota, General Manager, Distrikt Hotel, New York, ranked #4 of 431 hotels in New York, NY
“I don’t think that price is an issue, but rather perceived value for money. In other words, people will happily pay a high rate if they believe that the service/accommodation/etc warrants it. The top 3 hotels on TripAdvisor are not always the cheapest, just those offering the best value for money, according to the reviewers.” – Barbara Pezzi, Director Analytics & Search Optimization, Fairmont Raffles Hotels International, London, UK
“Not necessarily. The reason it is in the top 3 (a very difficult feat no matter what destination) is because it is providing an excellent experience and a good value for money. Being in the top 3 should help drive more revenue through higher occupancy. Getting greedy could knock a hotel out of the top 3 by decreasing ‘perceived value.’ It is very competitive out there now as hotels develop their own TripAdvisor strategies.” – Madigan Pratt, President, MP&A, digital marketing and advertising agency, Richmond, VA
“The types of hotels that appear in the top 3 or top 10 vary greatly and I think the ranking and score just reflect the clients’ appreciation of their experience at those properties. Value is definitely one of the criteria, but I think more comes into play.” – Dimitri Antononpoulos, VP Marketing F&B, Antonopoulos Group, with three hotels ranked in the top 10 of 167 hotels in Montreal, QU
“TripAdvisor’s Travellers Choice Award, I believe, has such power that we are slightly undercharging in order to strengthen our ability to win it each year. The recognition we have received over the past four years has allowed us to cement a strong repeat clientele. Granted, as expectations rise due to our reviews it will become more difficult to maintain this award level. But the feeling is by that time we will be less reliant on our TripAdvisor surfers and more loyal to our repeat guests.” – George Freitag, Owner, Elizabeth Lake Lodge, ranked #1 of 26 hotels in Cranbrook, BC
“We have had cases where our client hotels have been charging a premium, based on their TripAdvisor ranking. The problem with turning this into an industry-wide recommendation is as follows: Over 60% of hotel customer reviews now are done on websites outside of TripAdvisor: OTAs, major hotel brands, Google+ Local, etc. Example: many Manhattan hotels popular with Europeans have twice as many customer reviews on Booking.com than on TripAdvisor. In this sense hoteliers must be very careful a) to maintain high review rankings across the distribution spectrum, and b) not to price themselves out of the market.” – Max Starkov, President & CEO, HeBS, hotel digital marketing consultancy, New York, NY
“I don’t think that’s a safe assumption. I interpret popularity as a hotel people love, even if they can’t afford to stay there most of the time, so I’m not sure value plays the highest role in having a hotel ranked popular. Having said that, I usually see lower-tier, higher value hotels placing extremely high on TripAdvisor, but assume that’s because those hotels generally enjoy higher occupancy and therefore have a proportionately higher number of reviews. I’d rather have a higher rating on TripAdvisor than a higher ADR. If a hotel charged more until it was no longer ranked in the top 3, I suspect it’s overall RevPAR would not benefit from the exchange.” – Jil Larson, Corporate Director of Revenue Management, Coast Hotels USA, Seattle, WA
“Top popularity on TripAdvisor says much more to me about a hotel getting it right rather than seeing an opportunity to cash in on the glory … For someone to leave a positive review means the hotel got the balance just right with value for money; service delivery; product; location. Change one of those factors (like value for money – increasing pricing increases high expectations and resentments) and the equilibrium changes and ranking drops. So conclusion – high ranking means keep the balance you have and benefit from the increased demand (= increased revenues).” – Corin Burr, Managing Director, Bamboo Revenue, London, UK
“No. While I do think that value is certainly part of the equation … I also believe that if you charge a lot AND live up to the value proposition then you will still get good reviews. Case in point: Abigail’s Hotel at #1, about the highest priced hotel in Victoria and continuing to push their rates. They are small enough to pull off the amazing service even at a great price. Our hotel as well at #2 – We have the #2 ADR of major hotels in Victoria and have made strong gains in rate share over past 2 years. I push rate as hard as the market will allow, and maintain our rank.” – Bill Lewis, General Manager, The Magnolia Hotel & Spa, ranked #2 of 70 hotels in Victoria, BC
“If a hotel ranks #1 to #3 on TripAdvisor, it normally has more confidence to sell ‘slightly higher’ than its competitors. Similar impact goes even up to top 10 rank! I strongly believe the hotel’s reputation on TripAdvisor may seriously drive business … not only from individual travelers but from offline travel agents and tour operators.” – Eko Purwanto, Director of Operations, Jatra Hotels & Resorts, Bali, Indonesia
“It’s possible they may not be charging enough, but there would be other factors that must be examined such as the relative balance in their market indices, market performance overall and the actual score for the singular value question. With that info and the verification of the validity of the comp set…the strategic pricing question should be answered with some clarity.” – Bonnie Buckhiester, President, Buckhiester Management, Hospitality Revenue Management Consultancy
So the consensus is … there’s no consensus. But clearly, at least among the top-ranked hotels I polled, the majority feels that the benefits far outweigh any costs.
What do you think? Share your comments here.
Posted By Daniel Edward Craig